2 Packages Sliced Lomo Ibérico – Free Range Acorn Fed Pork Loin Discover the authentic taste of Spain with our Lomo Ibérico de Bellota, crafted from free-range Ibérico black pigs raised in the countryside around Salamanca, Spain. These prized pigs roam freely and feast on acorns and wild herbs, which gives the pork loin its delicate marbling, naturally nutty flavor, and tender, melt-in-your-mouth texture. The loin is seasoned with smoked Spanish paprika, garlic, and sea salt, then slowly cured for over 3 months using traditional artisanal methods. This set includes two 3.5 ounce packages of pre-sliced Lomo Ibérico, vacuum-sealed for maximum freshness and convenience when entertaining at home or sending a gourmet gift. Each 3 ounce package serves approximately four people as an appetizer. Lomo is a wonderful addition to a Spanish charcuterie board, when serving tapas, or pairing with other favorites like Jamón Ibérico, chorizo, and Manchego cheese. Free-range, acorn-fed Ibérico pork loin from Salamanca, Spain. Two – 3.5 once vacuum-sealed packs of thinly sliced Lomo Ibérico. Gluten-free, lactose-free, and naturally nitrate-free charcuterie. Perfect gourmet gift for food lovers and Spanish tapas fans. Serve with crusty bread, Spanish olives, and a good red wine to create an impressive tapas night. This is also a thoughtful food gift to anyone who loves premium cured meats and authentic Spanish flavors.
