USA organic family dark red kidney beans soaked overnight and thoroughly cooked with zero chemical additives at Eden’s certified organic, kosher cannery. An American native, antioxidant carotenoids give them their deep color. Kidney beans are favored in chili, Tex-Mex cooking, with pasta, in salads, dips, spreads, and Minestrone soup. No salt added. Packed in BPA, BPS, and phthalate free cans since the 90s.
