Manyo V Collagen Heart Fit Multi Balm - is a convenient collagen stick for skin firmness and lifting, providing instant hydration and softening with just one swipe. This melting balm comes in a compact stick format with a twist mechanism.The product benefits include:- Eliminating dryness;- Increasing firmness;- Restoring softness;- Giving the skin a radiant, silky appearance.The key component of the balm is the collagen complex:COLLAGENEER – sunflower oil and white lupine seed extract to stimulate the synthesis of type I collagen, enhancing skin firmness and elasticity.AC Vegetable Collagen – plant collagen and Leuconostoc for a vegan alternative to soluble collagen, which moisturizes, softens, and tightens.Phyto Collagen – snow mushroom extract for moisturizing and smoothing effects.Liposomes are used to maximize effectiveness. Due to their structure, similar to cell membranes, they can deliver the active components of the product through the skin's stratum corneum.How to use: Twist the stick. Apply the product to the face and neck along the massage lines. The stick can be used as a cream for the very dry under-eye area, to moisturize very dry areas of the face, for neck and décolleté care, and can also be used for gua sha massage. Ingredients: Sunflower Oil, Octyldodecanol, Diisostearyl Malate, Polyisobutene, Synthetic Wax, Butylene Glycol Dicaprylate/Dicaprylate, Dipropylene Glycol, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Daemonorops Draco Extract, Tremella Fuciformis (Mushroom) Extract, Lupinus Albus Seed Extract, Leuconostoc Radish Root Ferment Filtrate, Saccharomyces Ferment Filtrate, Rosa Damascena Flower Oil, Rosa Damascena Flower Water, Oil-Soluble Licorice (Glycyrrhiza) Extract, Niacinamide, Adenosine, Collagen Extract (9.75ppb), Butylene Glycol, Tocopherol, Collagen (0.45ppb), Pentylene Glycol, 1,2-Hexanediol, Caprylic/Capric Glycerides, Disteardimonium Hectorite, Propylene Carbonate, Water, Pelargonium Graveolens Flower Oil, Tocopheryl Acetate, Citronellol, Geraniol, Linalool, Citral.
